Hey there! So I'm going to tell you a little about something we like to call barbecued shrimp. It's absolutely delicious!
Recipe: One bag of frozen (or fresh) tail-less shrimp.
Let shrimp thaw if frozen..
Once thawed let soak in two sticks of melted butter, and two TSP of garlic salt for a good hour.
Then strain and place on a low heat grill.
Grill to taste, and wala! There you have it. You can eat as is, or throw into a creamy pasta. If you want lower calories then just cook it as is. (Still is super good!)
♥ Dakota Nicole